Category: hospitality
21
Nov
Nov
Popo dumplings is a newly created food offer which sits in a freestanding kiosk at Auckland International Airport’s Airside food court. The name derives from the Chinese word for “Grandmother”, referencing the traditional, hand-made nature of the cuisine. The intention was to…
21
Nov
Nov
Silk Road is a restaurant at Auckland International airport landside food court serving a variety of Asian cuisines. As part of the refurbishment the airport required a change of menu to focus on Thai food, although Chinese and Indonesian food is also…
21
Nov
Nov
Our long-standing clients, Kiwi Discovery Ltd, approached us to do a new freestanding store in Auckland International Airport‘s landslide farewell zone – more commonly known as the food court. The 85 square metre site needed to not only act as a sushi…
21
Nov
Nov
Our clients wanted Hayama’s Airside outlet to reflect the delivery and branding of the other natural looking restaurants throughout Auckland International airport. The airports own Design Team insisted that once travellers passed through customs and were effectively “on holiday”, and that the…
21
Nov
Nov
Halong bay is a new concept which we developed for our clients as they expand their Asian food offer to include a new Vietnamese category. The name derives from the popular and beautiful Halong Bay area, which is a huge tourist attraction.…
06
Dec
Dec
The iconic Hotel De Brett was been stylishly re-interpreted into a 25-room boutique hotel, with every room individually designed and complimented with eclectic furniture, New Zealand art and photography.
Studio Gascoigne collaborated on the interior spaces with Martin Hughes…
07
Dec
Dec
Studio Gascoigne worked with New Zealand Natural’s management and senior staff to create a completely new retail format at their Botany kiosk to showcase and reflect their expanded range of natural and premium New Zealand products and a number of complimentary products…
22
Mar
Mar
Cali Press, (short for “California Pressed” juice) is an Australian juicer and cafe concept originating from Melbourne. Our clients acquired the New Zealand rights for the brand and, after setting up a small juice factory, needed to establish a retail outlet for…
10
Dec
Dec
Clients Hayama were required by Auckland Airport to relocate and re-build their Sushi kiosk into a 32m2 space in the shape of a guitar pick. Our aim was to provide a very functional cooking and serving area visible to all sides, while…
12
Dec
Dec
Cocoro was commissioned by former Soto chef Makoto Tokuyama as a showcase for his distinctive and very natural take on modern Japanese food.
The décor includes a subtle tatami-style matting, sandblasted concrete ceilings, macrocarpa slats and a large dining table…